Stamping on labels: What is it?

Stamping is a finishing process where a metallised effect is applied onto the label. 


The stamping technique allows us to give the label a distinguished finish, producing a quality product and higher added value image. Although it has been used a lot in the wine sector, stampings are more and more often being applied to cosmetic, food and olive oil products, as well as in other markets.


If you would like to get more details about the options that can be worked with this finishing process for you labels and therefore achieve a new image, please do not hesitate to contact us by sending an e-mail to marketing@ipe-innovaciones.com and we will inform you about how stamping can be applied to the design of your current label and what the end result would be like.